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Serve up this sweet and tangy slaw with sandwiches or wraps.

Everyday Food, May/June 2003

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.

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  • In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

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