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As with traditional icebox desserts, this tangy pie should be served cold. It's delicious by itself, or you can spoon a dollop of whipped cream onto each wedge.

Source: Everyday Food, May/June 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Cookie crusts don't require rolling or trimming. The mixture might seem loose, but it will come together when pressed into the pan and baked.

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