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Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.

Martha Stewart Living, June 2016

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Read the full recipe after the video.

Recipe Summary test

prep:
15 mins
total:
35 mins
Yield:
Makes 12 toasts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.

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  • Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.

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