Cherry and Goat Cheese Bruschetta

Name: Cherry and Goat Cheese Bruschetta
Prep time: 15 min
Total time: 35 min
Yield: Makes 12 toasts
Ingredients: 3 cups pitted and halved dark sweet cherries; 1 tablespoon extra-virgin olive oil; A few fresh thyme sprigs; Coarse salt; 10 ounces fresh goat cheese, room temperature; Twelve 1/2-inch-thick slices of toasted rustic bread

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Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.

Martha Stewart Living, June 2016

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Recipe Summary

total:

35 mins

prep:

15 mins

Yield:

Makes 12 toasts

Ingredients

3 cups pitted and halved dark sweet cherries
1 tablespoon extra-virgin olive oil
A few fresh thyme sprigs
Coarse salt
10 ounces fresh goat cheese, room temperature
Twelve 1/2-inch-thick slices of toasted rustic bread

Directions

Step 1
On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.

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Step 2
Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.

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Cherry and Goat Cheese Bruschetta

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Recipe Summary

Ingredients

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Cherry and Goat Cheese Bruschetta

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Cherry and Goat Cheese Bruschetta