Pasta Salad with Chicken, Raisins, and Almonds

Name: Pasta Salad with Chicken, Raisins, and Almonds
Prep time: 15 min
Total time: 25 min
Ingredients: Coarse salt and ground pepper; 8 ounces whole-wheat penne rigate (or other short pasta); 2 1/2 cups cooked shredded chicken; 1 cup plain low-fat yogurt; 1/2 cup golden raisins (optional); 1/2 cup coarsely chopped fresh parsley; 2 tablespoons toasted almonds, coarsely chopped; 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice

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This recipe works well using leftover or rotisserie chicken. Yogurt and lemon create a tart, creamy sauce without adding a lot of fat.

Everyday Food, July/August 2009

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Pasta Salad with Chicken, Raisins, and Almonds

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Pasta Salad with Chicken, Raisins, and Almonds

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Recipe Summary

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