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Pasta Salad with Chicken, Raisins, and Almonds

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This recipe works well using leftover or rotisserie chicken. Yogurt and lemon create a tart, creamy sauce without adding a lot of fat.

Source: Everyday Food, July/August 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To store: refrigerate, up to 1 day.

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