Roast Beef Sandwiches with Celery-Root Remoulade

Name: Roast Beef Sandwiches with Celery-Root Remoulade
Ingredients: 2 tablespoons mayonnaise; 4 teaspoons Dijon mustard; 2 teaspoons fresh lemon juice; 2 teaspoons chopped capers; 1 teaspoon prepared horseradish; Coarse salt and ground pepper; Reserved roast beef from Roast Beef and Celery Root with Watercress Salad; 8 slices country-style bread

Celery-root and watercress give this hearty roast beef sandwich a nice crunch.

Source: Everyday Food, September 2009

Ingredients

2 tablespoons mayonnaise
4 teaspoons Dijon mustard
2 teaspoons fresh lemon juice
2 teaspoons chopped capers
1 teaspoon prepared horseradish
Coarse salt and ground pepper
Reserved roast beef from Roast Beef and Celery Root with Watercress Salad
8 slices country-style bread

Directions

1. In a medium bowl, combine mayonnaise, mustard, lemon juice, capers, and horseradish; season with salt and pepper. Grate reserved celery root into dressing and stir to combine. Spread mixture on 4 slices country-style bread. Divide reserved watercress and roast beef among slices, then top with 4 more bread slices. (To store, refrigerate, wrapped in plastic, up to 1 day.)