This Easter favorite uses a fully cooked cured ham, which only needs to be warmed through.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Line a large roasting pan with foil; fit roasting rack inside. Place ham, flat side down, on a large piece of parchment or waxed paper. With a sharp paring knife, lightly score layer of fat on top of ham in a diamond pattern (do not cut into meat). Combine sugars.

  • Evenly brush top of ham with mustard. Press sugars onto mustard to coat evenly.

  • Place on roasting rack, coated side up. Roast until warm throughout, about 1 hour. Raise heat to 450 degrees; roast until crust is crunchy, about 15 minutes more.