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This sauce (see our recipe for Steak with Parsley Sauce) is high in vitamins K and C.

Everyday Food, March 2005

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Ingredients

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Directions

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  • In a blender, puree 1 chopped garlic clove, 1 cup loosely packed fresh parsley leaves, 1/4 cup olive oil, and 3 tablespoons water until smooth. Season with coarse salt and ground pepper. Makes 1/2 cup.

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