Easy Pineapple Upside-Down Cake
The golden caramelized top gives this cake its distinctive look and taste.
Everyday Food, March 2005
The golden caramelized top gives this cake its distinctive look and taste.
You will need about half of a small pineapple for this recipe. When heated, sugar melts and turns an amber color; this is caramelized sugar. Be sure to stir frequently so that it colors evenly.