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This combo can also be spread on a corn tortilla, if you prefer.

Everyday Food, March 2005

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prep:
5 mins
total:
25 mins
Servings:
1
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Ingredients

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Directions

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  • Preheat oven to 375 degrees. Butter a baking sheet. Spread 2 tablespoons cream cheese on a flour tortilla (6-inch).

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  • Halve 1/2 cup red seedless grapes lengthwise; arrange cut side up on cream cheese, pressing in gently. Sprinkle with 1 teaspoon sugar.

  • Bake until crisp, 15 to 18 minutes.

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