Cinnamon-Walnut Topping for Sour-Cream Coffee Cake

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This recipe is the topping for Sour-Cream Coffee Cake.

Everyday Food, March 2005

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Recipe Summary

Ingredients

3/4 cup chopped walnuts
3/4 cup sugar
2 teaspoons ground cinnamon

Directions

Step 1
In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.

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