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Strawberry-Banana Pudding

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Sliced strawberries give this iconic southern treat a refreshing zing and a shot of color. The pudding needs to be refrigerated to set, so it's a great recipe to make a night in advance.

Source: Martha Stewart Living, June 2016
Total Time Prep Servings

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  • MS10233293
    10 JUL, 2016
    Everyone loved this dessert and there were barely any leftovers despite this recipe making a huge amount. However I would make some changes if I make it again. The pudding never properly set despite chilling in the refrigerator overnight. I would cook it a little more or on a higher burner for the one minute. Also I felt like there could have been more cookies (there was a lot of pudding!) so I would probably use the entire box of nilla wafers next time. Otherwise a very delicious summery treat.
    Reply

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