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Our mouthwatering take on the classic fruit crumble has a cornmeal topping in lieu of the usual oats for an extra-satisfying crunch.

Martha Stewart Living, June 2016

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Recipe Summary test

prep:
20 mins
total:
1 hr 5 mins
Servings:
8
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Ingredients

Filling
Topping

Directions

Instructions Checklist
  • Filling: Preheat oven to 375 degrees. Combine fruit, granulated sugar, cornstarch, and salt. Transfer to a 9-inch square or other 1 1/2-quart baking dish.

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  • Topping: In a large bowl, beat butter with brown sugar on medium speed until light and fluffy. Work flour, cornmeal, and salt in with your hands until large clumps form. Scatter over filling.

  • Bake until center is bubbling, 40 to 50 minutes. Let crisp cool slightly before serving.

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