Food & Cooking Recipes Breakfast & Brunch Recipes Papaya Lassi Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Servings: 4 The ground cardamom in this refreshing papaya lassi brings out the flavor of the ripe fruit. Ingredients 2 cups chopped papaya (from 1 small peeled, seeded papaya) ½ cup ice 1 cup plain whole-milk yogurt 3 tablespoons sugar, or to taste Pinch of ground cardamom Pinch of coarse salt Directions Combine papaya, ice, yogurt, sugar, cardamom, and salt in a blender; blend until smooth, 1 minute. Serve immediately. Rate it Print