Food & Cooking Recipes Breakfast & Brunch Recipes Papaya Lassi Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Servings: 4 The ground cardamom in this refreshing papaya lassi brings out the flavor of the ripe fruit. Ingredients 2 cups chopped papaya (from 1 small peeled, seeded papaya) ½ cup ice 1 cup plain whole-milk yogurt 3 tablespoons sugar, or to taste Pinch of ground cardamom Pinch of coarse salt Directions Combine papaya, ice, yogurt, sugar, cardamom, and salt in a blender; blend until smooth, 1 minute. Serve immediately. Rate it Print