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Use rice noodles and swap tamari for soy sauce for a gluten-free version of this nourishing and simple Spinach and Mushroom Lo Mein.

Everyday Food, November 2010

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Recipe Summary

Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pot of boiling water, cook noodles according to package instructions. Drain noodles and place in a bowl of cold water.

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  • In a medium nonstick skillet, heat vegetable oil over medium-high. Add mushrooms and cook, stirring occasionally, until soft, about 4 minutes.

  • Add scallion, ginger, and garlic and cook until fragrant, 1 to 2 minutes.

  • Drain noodles and add to skillet along with spinach. Toss until spinach wilts and noodles are warmed through. Add soy sauce and sesame oil and toss to combine.

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