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Parmesan adds another layer of flavor to this simple side of steak fries.

Everyday Food, May 2005

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Recipe Summary test

prep:
20 mins
total:
50 mins
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 425 degrees. In a wide, shallow bowl, whisk egg whites with salt until frothy. Add potatoes to egg whites, and turn to coat.

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  • One at a time, lift spears out of egg whites, shaking off excess; working over a plate, sprinkle with Parmesan cheese until coated (do not shake off excess). Place on a parchment-lined baking sheet.

  • Bake, without turning, until potatoes are fork-tender and golden brown, about 30 minutes. Season with salt and ground pepper.

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