Name: Salmon with Spicy Mango Barbecue Sauce
Prep time: 15 min
Total time: 20 min
Ingredients: 6 skin-on salmon fillets (each 6 ounces and about 1 1/2 inches thick), preferably wild; 1 tablespoon extra-virgin olive oil, plus more for brushing; Coarse salt and freshly ground pepper; 2/3 cup Spicy Mango Barbecue Sauce; 1 small bulb fennel, cored and very thinly sliced, preferably on a mandoline (2 cups); 6 radishes, very thinly sliced, preferably on a mandoline (3/4 cup); 2 tablespoons cilantro leaves, plus more for serving; 2 teaspoons fresh lemon juice, plus wedges for serving

Preheat broiler with rack 4 inches from heating element. Lightly brush salmon with oil; season both sides with salt and pepper. Place, skin-side up, on a lightly oiled broiler pan or a rimmed baking sheet lined with an oiled wire rack. Broil until skin is crisp, about 3 minutes. Flip; broil 1 minute. Generously brush with some of sauce and continue to broil until fish is just cooked through and browned in spots, 2 to 3 minutes more.

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Salmon with Spicy Mango Barbecue Sauce

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