Chicken with Olives and Sun-Dried Tomatoes
Common pantry items really bring flavor to simple chicken breasts.
Recipe Summary test
Use a sharp vegetable peeler to remove the lemon zest in long pieces; cut away any remaining white pith with a paring knife. (If not making ahead of time, skip step 4.) Unlike those packed in oil, dry-packed tomatoes need to be softened in boiling water before they're used in recipes.