Name: Spicy Mango Barbecue Sauce
Prep time: 30 min
Total time: 2 h
Yield: Makes about 3 cups
Ingredients: 2 tablespoons safflower oil; 1 medium onion, finely chopped (1 1/2 cups); 4 cloves garlic, minced (2 tablespoons); Coarse salt; 1/3 cup ketchup; 3 cups diced mango (from 2 to 3 large peeled, pitted mangoes); 1/4 cup sugar; 2 tablespoons distilled white vinegar, plus more to taste; 1 small Scotch bonnet or habanero chile (seeds removed, if less heat is desired), finely chopped (1 1/2 teaspoons); 1 teaspoon Worcestershire sauce

Heat oil in a saucepan over medium-high. Add onion, garlic, and 1 teaspoon salt; cook until onion is translucent, about 3 minutes. Stir in ketchup, mangoes, sugar, vinegar, and 3/4 cup water; bring to a boil. Reduce heat to a simmer and cook, partially covered and stirring occasionally, until slightly reduced and mangoes are very soft, about 30 minutes. Let cool 5 minutes.

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Spicy Mango Barbecue Sauce

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