Meringue Torte
Before spreading the sorbet, let soften at room temperature; or cut the sorbet into chunks, and microwave in six-second intervals (stirring in between) until smooth.
Source: Everyday Food, May 2005
Total Time
Prep
Ingredients
Directions
Cook's Notes
Using a flexible spatula, spread and smooth the meringue mixture, creating a well in the center for the filling.
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