With a few simple seasonings, these potatoes are a delicious option when served with dinner or breakfast.
Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.
Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes.