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With a few simple seasonings, these potatoes are a delicious option when served with dinner or breakfast.

Everyday Food, April 2005

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prep:
5 mins
total:
45 mins
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.

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  • Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes.

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