Food & Cooking Recipes Healthy Recipes Vegan Recipes Soy Dipping Sauce for Scallion Pancakes By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 8, 2019 Print Share Share Tweet Pin Email Yield: Makes about 1/2 cup Use this dipping sauce with our Scallion Pancakes. Ingredients 4 teaspoons soy sauce 2 teaspoons rice vinegar 1 tablespoon water ¼ teaspoon toasted sesame oil ½ teaspoon sesame seeds Directions In a small bowl, mix together soy sauce, rice vinegar, water, sesame oil, and sesame seeds. Serve with Scallion Pancakes. Print