Sauteed Corn with Paprika Butter

corn-paprika-butter-0405-mea101244.jpg
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4

Paprika is often sprinkled over deviled eggs, but in this recipe, this peppery spice adds kick to butter that's mixed with sauteed corn and scallions.

Ingredients

  • 2 tablespoons Paprika Butter

  • 2 packages (10 ounces each) thawed frozen corn kernels

  • 2 sliced scallions

  • Coarse salt and ground pepper, for seasoning

Directions

  1. Heat Paprika Butter (above) in a large skillet over medium-high heat. Add 2 packages thawed frozen corn kernels. Cook, tossing occasionally, until tender, 3 to 5 minutes.

  2. Add sliced scallions; season with coarse salt and ground pepper. Toss to combine.

Related Articles