Sauteed Corn with Paprika Butter

Name: Sauteed Corn with Paprika Butter
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons Paprika Butter; 2 packages (10 ounces each) thawed frozen corn kernels; 2 sliced scallions; Coarse salt and ground pepper, for seasoning

Paprika is often sprinkled over deviled eggs, but in this recipe, this peppery spice adds kick to butter that's mixed with sauteed corn and scallions.

Source: Everyday Food, April 2005

15 mins 15 mins 4

Total Time Prep Servings

Ingredients

2 tablespoons Paprika Butter
2 packages (10 ounces each) thawed frozen corn kernels
2 sliced scallions
Coarse salt and ground pepper, for seasoning

Directions

1. Heat Paprika Butter (above) in a large skillet over medium-high heat. Add 2 packages thawed frozen corn kernels. Cook, tossing occasionally, until tender, 3 to 5 minutes.
2. Add sliced scallions; season with coarse salt and ground pepper. Toss to combine.