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Sauteed Corn with Paprika Butter

Sauteed Corn with Paprika Butter

Name: Sauteed Corn with Paprika Butter
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons Paprika Butter; 2 packages (10 ounces each) thawed frozen corn kernels; 2 sliced scallions; Coarse salt and ground pepper, for seasoning

Rating: Unrated

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Paprika is often sprinkled over deviled eggs, but in this recipe, this peppery spice adds kick to butter that's mixed with sauteed corn and scallions.

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Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Ingredients

2 tablespoons Paprika Butter
2 packages (10 ounces each) thawed frozen corn kernels
2 sliced scallions
Coarse salt and ground pepper, for seasoning

Directions

Step 1

Heat Paprika Butter (above) in a large skillet over medium-high heat. Add 2 packages thawed frozen corn kernels. Cook, tossing occasionally, until tender, 3 to 5 minutes.

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Step 2

Add sliced scallions; season with coarse salt and ground pepper. Toss to combine.

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Sauteed Corn with Paprika Butter

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Sauteed Corn with Paprika Butter

Ingredients

Directions

Reviews

All Reviews for Sauteed Corn with Paprika Butter