Food & Cooking Recipes Dessert & Treats Recipes S'mores Milkshake Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Yield: 1 The frosty version of the campfire classic is bound to be hit on a hot summer's day. Ingredients 9 marshmallows 1 ½ cups chocolate ice cream 1/3 to 1/2 cup whole milk Martha's Hot Fudge Sauce 1 scoop vanilla ice cream 1 graham cracker, plus more pieces for topping Lightly sweetened whipped cream Directions Toast 6 marshmallows over a gas flame or in a broiler for about 30 seconds on each side. Thread the remaining 3 marshmallows on a skewer. Blend chocolate ice cream and milk until smooth and just pourable. Add toasted marshmallows and pulse to combine. Spread some hot fudge sauce on the sides of a tall glass. Add 1 scoop vanilla ice cream. Crumble in the graham cracker. Top with some hot fudge. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired. Dip a few pieces of graham cracker in hot fudge and arrange in the whipped cream. Toast the skewered marshmallows, then arrange the skewer in the milkshake. Serve with a straw, bowl, and spoon. Bryan Gardner Rate it Print