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Zucchini Babaghanouj

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Zucchini gives a different spin to this Mediterranean dip traditionally made with eggplant. Serve the dip as part of a mezze platter, alongside pita, crudite and olives.

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  • ramles
    26 AUG, 2016
    Made this yesterday. We are harvesting 3-4 zucchini every day so this recipe caught my eye. It didn't disappoint. Served it drizzled with oil, zaatar, and fresh mince rosemary. Warmed some pitas and used them to dip. SO good.
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