Salmon with Asparagus and Potatoes
The salmon is roasted alongside the vegetables, then served with a slightly sweet bell-pepper relish.
Roasting salmon at a high temperature keeps it moist and juicy throughout. If you canâ€™t find a salmon fillet, substitute salmon steak; remove any bones and skin before serving. To save time, after putting the vegetables and salmon in the oven, start preparing (zesting, juicing, and chopping) the remaining ingredients for the relish.