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Salmon with Asparagus and Potatoes

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The salmon is roasted alongside the vegetables, then served with a slightly sweet bell-pepper relish.

Source: Everyday Food, April 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Roasting salmon at a high temperature keeps it moist and juicy throughout. If you can’t find a salmon fillet, substitute salmon steak; remove any bones and skin before serving. To save time, after putting the vegetables and salmon in the oven, start preparing (zesting, juicing, and chopping) the remaining ingredients for the relish.

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