Sofrito-Marinated Flank Steak

Name: Sofrito-Marinated Flank Steak
Prep time: 5 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup thawed Garlic-Pepper Sauce; 2 tablespoons red-wine vinegar; 1 tablespoon Dijon mustard; 2 teaspoons olive oil; 1 flank steak (about 1 1/2 pounds)

Serve this steak with your favorite sides, such as mashed potatoes and vegetables. Our Garlic-Pepper Sauce infuses the meat with loads of flavor.

Source: Everyday Food, April 2005

1 hour 5 mins 4

Total Time Prep Servings

Ingredients

1 cup thawed Garlic-Pepper Sauce
2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
2 teaspoons olive oil
1 flank steak (about 1 1/2 pounds)

Directions

1. In a shallow glass dish, stir together Garlic-Pepper Sauce, red-wine vinegar, Dijon mustard, and olive oil. Add flank steak; spoon some sauce mixture over steak. Cover, and marinate 30 minutes at room temperature or up to overnight in the refrigerator.
2. Heat broiler; set rack 4 inches from heat. Transfer steak to a broiler pan, spooning marinade over meat. Broil, without turning, 14 to 16 minutes for medium-rare (135 degrees on an instant-read thermometer). Let stand 10 minutes before slicing.