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This rich cream-cheese frosting serves as the topping for Carrot Cake.

Everyday Food, April 2005

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With an electric mixer, beat butter and bar cream cheese, both at room temperature, until smooth. Add confectioners' sugar and vanilla extract; beat until light and fluffy, about 1 minute. Use immediately, or cover and refrigerate up to 3 days. Bring to room temperature before using.

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