Food & Cooking Recipes Dessert & Treats Recipes Black Forest Cake Shake By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Yield: 1 This decadent riff on a milkshake includes layers of glazed chocolate donut and boozy cherries. Ingredients 1 chocolate donut Cherry Glaze for Donuts 1 ½ cups chocolate ice cream 1/3 to 1/2 cup whole milk 1 scoop vanilla ice cream Martha's Hot Fudge Sauce Boozy Cherries Lightly sweetened whipped cream Directions Dip chocolate donuts in glaze and let stand until dry. Meanwhile, blend chocolate ice cream and milk until smooth and just pourable. Spread some hot fudge sauce on the sides of a tall glass. Add 1 scoop vanilla ice cream. Crumble half a donut on top. Drizzle with more hot fudge sauce. Add a spoonful of boozy cherries with some of their juices. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired. Top with remaining donut and more cherries and fudge sauce (reheat in the microwave, as needed). Serve with a straw, a bowl and a spoon. Bryan Gardner Print