Food & Cooking Recipes Dessert & Treats Recipes Cherry Glaze for Donuts By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Yield: Makes 1/3 cup glaze This easy glaze provides a tart hit of flavor in our Black Forest Cake Shake. Ingredients 2 to 4 tablespoons sour cherry juice 1 cup sifted confectioners' sugar Directions Whisk sour cherry juice into confectioners' sugar until mixture reaches a thick but pourable consistency. Print