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The simple addition of sesame seeds gives this asparagus side dish a whole new flavor profile.

Everyday Food, March 2004

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prep:
5 mins
total:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 450 degrees. Trim ends from asparagus; cut stalks into 2-inch lengths. Place asparagus in a roasting pan; drizzle with olive oil, and season with salt. Toss to combine.

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  • Spread asparagus evenly. Roast 10 minutes, turning asparagus halfway through. Add sesame seeds, and continue roasting until asparagus is lightly browned in spots and tender, about 5 minutes more.

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