Tahini Dressing

Be the first to rate & review!

Use this recipe when making our Cucumber and Tomato Salad with Tahini Dressing.

Everyday Food, June 2005

Gallery

Credit: Krause, Johansen

Recipe Summary

Yield:

Makes 1 1/2 cups

Ingredients

1/2 cup tahini (well stirred)
1/2 cup fresh lemon juice
1/2 cup cold water
1/4 teaspoon chopped garlic
1/2 teaspoon coarse salt
1/8 teaspoon ground pepper

Directions

Step 1
Combine all ingredients in a blender; blend on high speed until smooth. Refrigerate in an airtight container up to 5 days.

Advertisement

Reviews