Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Tahini Dressing Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Krause, Johansen Yield: Makes 1 1/2 cups Use this recipe when making our Cucumber and Tomato Salad with Tahini Dressing. Ingredients ½ cup tahini (well stirred) ½ cup fresh lemon juice ½ cup cold water ¼ teaspoon chopped garlic ½ teaspoon coarse salt ⅛ teaspoon ground pepper Directions Combine all ingredients in a blender; blend on high speed until smooth. Refrigerate in an airtight container up to 5 days. Rate it Print