Food & Cooking Recipes Dessert & Treats Recipes Strawberries with Sweetened Sour Cream By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 9, 2019 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Servings: 6 This quick and easy treat is ideal for a warm summer night. Ingredients 1 cup reduced-fat sour cream 2 tablespoons light-brown 2 pints fresh strawberries Directions In a small bowl, whisk together sour cream and sugar. If desired, sprinkle more sugar on top as a garnish. Serve with fresh strawberries, rinsed and patted dry. Cook's Notes The sweetened sour cream can be made up to one week ahead; refrigerate in an airtight container. Stir before serving. Print