This lighter cole slaw is flavored with cilantro for a summery flavor.
In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
Add cabbage, cored and thinly sliced; toss to coat with dressing. Refrigerate, covered, for at least 1 hour and up to overnight.
Just before serving, stir in cilantro; sprinkle with pepper, if desired.
REMOVING THE CORE With a sharp knife, cut cabbage through the core into quarters. Slice off thick white core from each quarter and discard.