This lighter cole slaw is flavored with cilantro for a summery flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.

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  • Add cabbage, cored and thinly sliced; toss to coat with dressing. Refrigerate, covered, for at least 1 hour and up to overnight.

  • Just before serving, stir in cilantro; sprinkle with pepper, if desired.

Cook's Notes

REMOVING THE CORE With a sharp knife, cut cabbage through the core into quarters. Slice off thick white core from each quarter and discard.

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