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Turn our Taco Filling into a chili-inspired stew in under 30 minutes.

Everyday Food, June 2005

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Recipe Summary test

prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine Taco Filling, beans, squash, and 1 1/2 cups water. Bring to a boil over high heat. Reduce heat; simmer, stirring occasionally, until squash is tender, about 15 minutes. Season with salt.

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  • To serve, divide stew among four bowls; garnish with sour cream, pumpkin seeds, cheese, and onion, as desired.

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