Turn our Taco Filling into a chili-inspired stew in under 30 minutes.
In a medium saucepan, combine Taco Filling, beans, squash, and 1 1/2 cups water. Bring to a boil over high heat. Reduce heat; simmer, stirring occasionally, until squash is tender, about 15 minutes. Season with salt.
To serve, divide stew among four bowls; garnish with sour cream, pumpkin seeds, cheese, and onion, as desired.