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This dish is fun to make and to eat; kids can help cut out the bread and crack the eggs.

Everyday Food, June 2005

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Credit: Krause, Johansen

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut a hole in both bread slices with a 2-inch biscuit cutter or the rim of a small glass. Heat oil in a large nonstick skillet over medium heat. Add the bread slices, side by side.

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  • Carefully crack an egg into each bread hole (some white will remain on top). Season with salt and pepper.

  • Cook until the eggs begin to set, 2 to 3 minutes; gently flip the egg and bread with a spatula. Continue cooking until eggs are set, 2 to 3 minutes more. Sprinkle with salt and pepper. Serve immediately.

Cook's Notes

Try topping this dish with a few dashes of hot pepper sauce or a spoonful of salsa. For a less spicy version, sprinkle with shredded cheese, such as cheddar or Monterey Jack.

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