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Eggplant Relish

Recipe photo courtesy of Krause, Johansen

This relish is based on Italian caponata, which is usually served cold or at room temperature as an appetizer or an accompaniment to meat, poultry, and fish.

Source: Everyday Food, July/August 2005
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

If vegetables begin to stick to the bottom of the skillet during cooking, add a splash of water, and scrape up the bits with a wooden spoon.

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