This eggplant salad has an Italian flavor to it.

Everyday Food, July/August 2005

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Credit: Krause, Johansen

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together white wine vinegar, olive oil, salt, and ground pepper.

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  • Add Basic Roasted Eggplant, along with halved grape tomatoes and the basil; toss to combine.

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