Jazz up our Basic Roasted Eggplant in this salad with curry powder, cilantro, peas, and cashews.

Everyday Food, July/August 2005

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook frozen peas according to package instructions; rinse under cool water, and set aside.

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  • In a large bowl, whisk together lime juice, vegetable oil, curry powder, coarse salt, and ground pepper.

  • Add Basic Roasted Eggplant, cooked peas, chopped roasted cashews, and fresh cilantro; toss to combine.

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