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This is a quick and healthy side dish to any Sunday dinner.

Everyday Food, July/August 2005

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Recipe Summary test

prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Add green beans; cook until bright green and tender, 6 to 8 minutes. Drain in a colander; rinse under cold water, and pat dry.

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  • Meanwhile, spread nuts in a single layer on a baking sheet; toast in oven until golden brown and fragrant, about 7 minutes. Transfer to a plate to cool.

  • In a large bowl, toss green beans with oil; season with salt and pepper. Transfer to a serving dish. Garnish with toasted almonds.

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