Iceberg Wedges with Thousand Island Dressing

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This is a classic salad to serve with a steak dinner.

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Ingredients

Directions

  • In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.

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  • Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.

Cook's Notes

The dressing can be refrigerated in an airtight container for up to 2 weeks. Before serving, whisk to loosen.

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