Garlic chives are flat green leaves with a strong garlic flavor. Look for them in Asian markets.



Ingredient Checklist


Instructions Checklist
  • Remove papery skins from garlic chives. Wash, pat dry, and smooth chives out.

  • Blanch garlic chives in boiling water for 15 seconds, until slightly softened. Rinse immediately in cold running water; drain.

  • Whisk together remaining ingredients.

  • Smooth out 1 garlic-chive strand. Leaving 1 inch of the root end sticking out, roll chive into a circle; twist in half, making a figure eight. Place on platter. Continue with remaining garlic chives. Drizzle liquid and ginger over; serve at room temperature.