Chives in oil enhance the flavors of both poultry and fish.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blanch minced chives in boiling water just until bright green, 1 minute. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry. Transfer to a blender; puree with 1/4 cup oil, scrape down sides of blender, and blend until smooth. Add remaining 1/4 cup oil; blend again.

    Advertisement

Reviews