Food & Cooking Recipes Drink Recipes Cocktail Recipes Honeydew Cocktail By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Servings: 6 A cocktail worthy of Fred Astaire -- honeydew, lime juice, mint, and vodka, whirred in a blender and poured over crushed ice. Ingredients 1 large honeydew melon, seeds and rind removed, cut into large chunks ¼ cup fresh lime juice 6 mint leaves ¼ cup superfine sugar ½ cup vodka, (optional) 1 cup crushed ice Directions Place melon, lime juice, mint, sugar, and vodka in a bar blender. Blend until smooth, about 45 seconds. Pour through a cheesecloth-lined strainer into a pitcher. Place ice in 12-ounce glasses; pour liquid over ice. Swizzle and serve. Cook's Notes Substitute gin, white rum, or even champagne for the vodka if desired. Print