Melon Ribbons with Bresaola

Using a sharp vegetable peeler, shave along cut edge of each melon half to make long, thin, flat strips. Carefully lift melon strips into a large bowl.

Sprinkle lemon juice, salt, pepper, and half the mint over melon; toss gently.

Divide melon among serving plates and arrange bresaola slices over each. Sprinkle with remaining mint and serve.