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Chicken, shrimp, rice noodles, bean sprouts, mint leaves, and crisp lettuce are rolled up inside a rice-paper pancake for a light, refreshing appetizer.

Source: Martha Stewart Living, July/August 1996
Servings

Ingredients

Directions

Cook's Notes

Rolls can be made several hours in advance and stored at room temperature in an airtight container lined with dampened cheesecloth. Do not refrigerate or rice paper will toughen.

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