Food & Cooking Recipes Healthy Recipes Vegan Recipes Peanut-Hoisin Sauce By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: Makes 1 3/4 cups Hoisin sauce tastes much better when mixed with other ingredients. This is also good as a marinade for fish, chicken, or beef. Try it with our Rice-Paper-Wrapped Salad Rolls. Ingredients 1 cup hoisin sauce ¼ cup rice-wine vinegar ⅓ cup finely minced yellow onion 1 tablespoon ground-chile paste, or to taste 1 tablespoon finely chopped roasted peanuts Directions Combine 1/2 cup water, hoisin sauce, vinegar, and onions in a small saucepan; bring to a boil over medium-high heat. Reduce heat to low; simmer until onions have softened, 7 to 9 minutes. If sauce becomes too thick, add water. Let cool. Transfer to a serving dish; top with chile paste and peanuts. Print