Warm Quinoa, Spinach, and Shiitake Salad
The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pull this warm salad together.
Source: Everyday Food, September 2005
Total Time
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Ingredients
Directions
Cook's Notes
Do not soak shiitakes in water because they will become spongy. Instead, wipe the caps clean with a damp paper towel after trimming away the stems.
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