New This Month

This classic salad is even better when made at the height of tomato season -- August and September.

Source: Everyday Food, September 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This salad is best served right away but can be kept at room temperature, loosely covered with plastic wrap, for up to 2 hours. Do not refrigerate, as this will affect the flavor and texture of the tomatoes.

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