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Pork Tenderloin with Rosemary

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This easy pork dish with a sauce made from pan drippings comes from Ann Playe of Northampton, Massachusetts.

Source: Everyday Food, September 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This recipe calls for Madeira, a fortified wine from Portugal often used in cooking; dry sherry is a good substitute, or you can use chicken broth instead.

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